Category: Food
Created by: Haura Emilia
Number of Blossarys: 1
English (EN) 
Tumpeng is a cone-shaped rice dish which is surrounded by many assorted accompanying dishes like fried chicken, shredded omelettes, potato cakes, fried tempe (soybean cakes) and tofu, fried shrimps, ...
Tengkleng is a goat meat and organ soup. This soup originally comes from Solo, central Java, Indonesia. The soup looks and tastes like curry but the broth is thinner. This soup is usually served ...
Soto or coto is Indonesian traditional soup. Betawi is a type of soto, which shows that this soto is originated from Jakarta, the capital city of Indonesia. It is made of chicken broth and shredded ...
Sop iga sapi or a cow rib and meat soup. The soup is thin and usually colorless. The basic ingredients are cow ribs and meat, carrot, chicken block, ginger, salt, shallot, garlic, and cinnamon. This ...
Sate is the Indonesian word for 'satay'. It is basically skewered grilled meat which has been seasoned before. Sate is another popular delicacy in Indonesia. Sate can be made of different types of ...
Non-Indonesians will describe 'sambal' as a condiment. However, for most Indonesians, sambal can be considered as a staple food. Sambal is a chili-based sauce. The taste varies from mild to very ...
Otak-otak is Indonesian traditional fish cake which is seasoned and mixed with flour and other ingredients. This fish cake is wrapped with banana leaves and then grilled and it is usually served with ...
