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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The preparation and sale of ready-to-eat food items, snacks and meals.
Industry:Retail
The price at which items are listed for sale before discounts or allowances.
Industry:Retail
The price of one unit of a product. It includes any related variable costs and any applicable fixed cost allocations that may apply.
Industry:Retail
The process of verifying retail prices and item descriptions in the Point of Sale System (register system), using the BASS FM unit.
Industry:Retail
The producers and distributors of products from a farm to the table, a path that includes a grower, producer, manufacturer, broker, wholesaler, store and a consumer.
Industry:Retail
The profit margin figured on a product or category of products.
Industry:Retail
The prototype for a retail store chain.
Industry:Retail
The purchasing practice of maintaining a minimum stock of products in order to increase return on capital invested. See speculation.
Industry:Retail
The quantity of merchandise in stock at a store or a warehouse.
Industry:Retail
The rate at which employees are hired and terminated.
Industry:Retail