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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The selection of products and categories that comprise a basic store set or distribution center layout. Competing brands within a category.
Industry:Retail
The selling price of an item minus its cost, expressed as a percentage of its selling price. Also referred to as margin or percent of margin.
Industry:Retail
The sensation of taste on the palate of the mouth from pleasant-tasting or acceptable food.
Industry:Retail
The shipping of products to a retailer from a distribution center.
Industry:Retail
The shopping path customers take through a store or department.
Industry:Retail
The shopping pattern designed for a retail store or department.
Industry:Retail
The specific location in each department where supplies are kept.
Industry:Retail
The standardized classification systems used for products.
Industry:Retail
The standardized coding system (Universal Product Code) that encrypts individual product pricing and identification information within a series of vertical lines.
Industry:Retail
The standardized daily vitamin and mineral intake needed by the average adult diet.
Industry:Retail