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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
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The treatment of cells with a substance that interferes with plasmid replication.
Industry:Agriculture
Short and relatively severe progression of disease.
Industry:Agriculture
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor.
Industry:Agriculture
The treatment of cells with a substance that interferes with plasmid replication.
Industry:Agriculture
A postharvest treatment of root, tuber, and bulb crops to reduce water loss and decay during storage. In root and tuber crops, curing refers to the process of wound healing with the development and suberization of new epidermal tissue called wound periderm. In bulb crops, curing refers to the process of drying of the neck tissues and of the outer leaves to form dry scales. Crops can be cured in the field or in facilities designed for the process.
Industry:Agriculture
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor.
Industry:Agriculture
A quantitative limit placed on the importation of specific commodities.
Industry:Agriculture
A quantitative limit placed on the importation of specific commodities.
Industry:Agriculture
A postharvest treatment of root, tuber, and bulb crops to reduce water loss and decay during storage. In root and tuber crops, curing refers to the process of wound healing with the development and suberization of new epidermal tissue called wound periderm. In bulb crops, curing refers to the process of drying of the neck tissues and of the outer leaves to form dry scales. Crops can be cured in the field or in facilities designed for the process.
Industry:Agriculture
Requirements that a person or group must meet in order to receive goods or services.
Industry:Agriculture