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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
A prescribed modification of nutrient intake to treat a medical condition.
Industry:Agriculture
Heating followed by slow cooling.
Industry:Agriculture
Heating followed by slow cooling.
Industry:Agriculture
Fibrous bands or cords of connective tissue at the ends of muscle fibers that serve to attach the muscles to bones and other structures.
Industry:Agriculture
Fibrous bands or cords of connective tissue at the ends of muscle fibers that serve to attach the muscles to bones and other structures.
Industry:Agriculture
The stretching force required to form a liquid film; the force tends to minimize the area of the surface.
Industry:Agriculture
A heating and rapid cooling technique used to make changes in the quality of a material. These changes may include taste, texture and/or mechanical properties such as strength.
Industry:Agriculture
A heating and rapid cooling technique used to make changes in the quality of a material. These changes may include taste, texture and/or mechanical properties such as strength.
Industry:Agriculture
Temperature of the surrounding medium.
Industry:Agriculture
Temperature of the surrounding medium.
Industry:Agriculture