- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The eating habits, culinary practices, and food/health beliefs of a people, region, or historical period, focusing on the medicinal, sociological, cultural, psychological and/or historical uses of foods.
Industry:Agriculture
The classification systems (or schemes) of the different antigens located on erythrocytes. The antigens are the phenotypic expression of the genetic differences characteristic of specific blood groups.
Industry:Agriculture
A method of data collection and a qualitative research tool in which a small group of individuals are brought together and allowed to interact in a discussion of their opinions about topics, issues, or questions.
Industry:Agriculture
The classification systems (or schemes) of the different antigens located on erythrocytes. The antigens are the phenotypic expression of the genetic differences characteristic of specific blood groups.
Industry:Agriculture
A classification of some crop varieties, especially soybeans, based on their growth and development. For example, a soybean with maturity group O or OO only needs a short growing season before harvest; whereas, a soybean with maturity group V and VI needs a longer growing season before the plant is completely developed and ready for harvest. There are 13 soybean maturity groups, i.e., OOO, OO, O, I, II, III, IV, V, VI, VII, VIII, IX, and X. Maturity groups are also described in the context of their indeterminate / determinate growth habit.
Industry:Agriculture
A method of data collection and a qualitative research tool in which a small group of individuals are brought together and allowed to interact in a discussion of their opinions about topics, issues, or questions.
Industry:Agriculture
A specific grade of mostly pork fat defined by hardness, color, fatty acid content, moisture, insolubles, unsaponifiables and free fatty acids.
Industry:Agriculture
Lipid component of milk as produced by the cow, mostly comprised of glycerides containing butyric, oleic, and palmitic acids.
Industry:Agriculture
Lipid component of milk as produced by the cow, mostly comprised of glycerides containing butyric, oleic, and palmitic acids.
Industry:Agriculture
