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масти

1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy liquid or solid material found in the human body, animals, and some plants. In the body, excess calories are stored as fat, providing a reserve supply of energy.

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Industry/Domain: Fruits & vegetables Category: Root vegetables

ротквица

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

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