Home > Terms > Serbian (SR) > сирћетна киселина

сирћетна киселина

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

sonjap
  • 0

    Terms

  • 0

    Blossaries

  • 2

    Followers

Industry/Domain: Geography Category: Countries & Territories

Света гора

Greek mountain and pilgrimage site, known as the birthplace of early Christian Orthodox monasticism, housing around 20 Eastern Orthodox monasteries. ...

Contributor

Featured blossaries

Herbs and Spices in Indonesian Cuisine

Category: Food   1 10 Terms

Beehives and beekeeping equipment

Category: Science   2 20 Terms