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Normas Ambientales Nacionales de Calidad del Aire

National standards set by the Environmental Protection Agency under authority of the Clean Air Act; NAAQS define the maximum allowable concentrations of specified air pollutants in outdoor (ambient) air. NAAQS have been set for carbon monoxide, particulate matter, sulfur oxides, nitrogen dioxide, lead, and ozone. "Primary" NAAQS protect human health, with a margin of safety; "secondary" NAAQS protect human welfare, which includes effects on soils, water, crops, vegetation, materials, etc.

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Industry/Domain: Food (other) Category: International dishes

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...