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huevo

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Ice cream
  • Company:
  • Product:
  • Acronym-Abbreviation:
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