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cervezas
A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Agriculture
- Category: General agriculture
- Company: USDA
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