Home > Terms > Spanish, Latin American (XL) > la bandera

la bandera

La bandera (meaning the flag) is the national Dominican dish, hence the name. The dish has many variations but it usually includes meat (it could be any kind but usually chicken), red beans, white rice, fried platanos and salad (lettuce and tomatoes)all in the same plate.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Tsveta Velikova
  • 0

    Terms

  • 1

    Blossaries

  • 0

    Followers

Industry/Domain: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...

Featured blossaries

Famous Novels

Category: Literature   6 20 Terms

Asian Banker Publications

Category: Business   1 13 Terms

Browers Terms By Category