iogur grego

iogur grego

Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt can be made from either cow or sheep's milk, or a combination of both.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Yoghurt
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Related terms

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homoxeneización

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bífidus

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Consists of live microorganisms that are beneficial to the health.

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Dairy products; Yoghurt

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