күріш

күріш

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Food (other)
Category: Grains
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

күріш ұны

Food (other); Grains

Regular rice flour is a fine, powdery flour made from regular white rice. Glutinous rice flour or sweet rice flour is made from high-starch, short-grain rice.

ақ күріш

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

өсірілген күріш

Food (other); Grains

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

жүгері ұны

Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...