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bourbon
Un whisky americano llamado "del Condado Bourbon, Kentucky, donde se produjo el primer whisky a finales del siglo 18. Todos los Borbones se hacen desde el mosto fermentado de malta de maíz, centeno y cebada. Por ley estos whiskies debe contener al menos el 51% de maíz y no debe exceder de 160 proof. Deben ser añejado en barricas de roble blanco sin usar, carbonizadas, este proceso de envejecimiento suele durar de 6 a 8 años. Los Borbones suaves han sido envejecidos durante un mínimo de dos años.
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- Part of Speech: noun
- Synonym(s):
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- Industry/Domain: Beverages
- Category: Distilled liquor
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