datación por carbono radiactivo

datación por carbono radiactivo

The determination of the age of an organic substance by measuring the loss rate of radiocarbon (carbon-14). The method is based on the principle that all living plants and animals take in small amounts of radiocarbon, and the intake ends when they die.

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Industry/Domain: Agriculture
Category: General agriculture
Company: USDA
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Industry/Domain: Seafood Category: General seafood

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...