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sal

Sodium chloride. Also, compounds produced when an acid's hydrogen atom is replaced by a metal atom. Also, what unscrupulous fast food restaurants do with french fries and potato chips in order to sell more drinks to thirsty customers.

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Industry/Domain: Biology
Category: Ecology
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Related terms

sin sal

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

mantequilla sin sal

Dairy products; Butter

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more ...

pantanos de sal

Agriculture; General agriculture

Typically, transitional areas between land and ocean, where the salinity and level of the water are dependent on the tides. However, there are also inland salt marshes in arid ...

tolerancia a la sal

Agriculture; General agriculture

The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.

patógeno

Biology; Ecology

A microorganism that makes its host sick. Certain viruses, bacteria, and authoritarian flag-waving fanatics are common examples of pathogens. They tend to be parasites that weaken ...

proteína

Biology; Ecology

Extremely complex molecules of carbon, hydrogen, nitrogen, and other elements joined in chains of amino acids (peptides). Protein constitutes the bulk of living matter, gives it ...

eucariota

Biology; Ecology

An organism with a membraned cell nucleus. See Prokaryote.

organogénesis

Biology; Ecology

The start of organ formation in the embryo.

porosidad

Biology; Ecology

The amount of space within rocks or soils.

selva

Biology; Ecology

An evergreen forest growing in a wt, humid climate. Rainforest coverage prevents desertification and drought and hosts more than half the world's animal species. Every day ...