24 TermsHome > Terms > Spanish, Latin American (XL) > microbiología alimentaria
microbiología alimentaria
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Agriculture
- Category: General agriculture
- Company: USDA
- Product:
- Acronym-Abbreviation:
Other Languages:
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