дивљи пиринач

дивљи пиринач

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Grains
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дивљи

Meat products; Poultry

Wild, untamed, not domesticated.

пиринач

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

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Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

слад

Food (other); Grains

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант

Food (other); Grains

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

браон пиринач

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

јечам

Food (other); Grains

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

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Industry/Domain: Food (other) Category: Herbs & spices

Матичњак

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...