путер скоч

путер скоч

А аромата се користи во десерти, сосови и бомбони. Оваа конфекција е направен од две примарни компоненти, кафеав шеќер и путер.

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Part of Speech: noun
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Blossary:
Industry/Domain: Dairy products
Category: Butter
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Related terms

скоч

Beverages; General

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...

скоч

Beverages; Distilled liquor

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...

путер

Dairy products; Cream products

А млечни производи направени од страна на разџагорени свежо или ферментирани крем или млеко. Тоа е генерално се користи како се шири и подправка, како и за готвење апликации, како ...

путер

Dairy products; Butter

А солидна масти направени од разџагорени на масти од млеко или крем се додека не solidifies. Тоа е вода во масло емулзија, составен од над 80% млечна маснотија, но, исто така, ...

путер

Culinary arts; Cooking

За богар вкус, путерот обично е избрана маст. За печење, путерот се препорачува попрво отколку маргаринот за значителни резултати. Посолен или не, путерот може да се употребува ...

сол

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...