кисела павлака и јогурт

кисела павлака и јогурт

Павлака традиционално се прави од немасен крем со додавање бактериска култура, додека јогуртот се прави од млеко со додавање на бактериска култура. И двете се достапни во варијанти со малку маснотии и без маснотии.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Product:
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Related terms

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